Open-Faced Tofu Spinach Scramble

Recipe developed by my incredible boyfriend, Jacob!

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Ingredients

• 6 oz. firm tofu (I buy from Trader Joe’s)

• 1 cup spinach (option to add more)

• 1 slice of ROYO bread (any flavor) — discount code AMANDA10 for 10% off your order!

• ½ avocado

• 1 tablespoon nutritional yeast

• ¼ teaspoon turmeric

• Spices to taste (garlic, salt, pepper)

Ingredients

1. Drain and rinse the tofu.

2. Cut into cubes.

3. In a small bowl, add the tofu, nutritional yeast, garlic, turmeric, salt, and pepper.

4. Mash the tofu with a fork until it’s “scrambled”.

5. Put a slice of ROYO bread in the toaster oven.

6. Spray a small skillet with cooking spray.

7. Over low to medium heat, add the tofu and mix for about 2 minutes.

8. Add the spinach and mix until spinach is wilted.

9. Next, top the toast with avocado and the tofu spinach scramble. Enjoy!

Serving: 2