Avocado Veggie Tuna Salad (Mayo-Free)

Ingredients

• 5 oz. can (net weight) solid white albacore tuna in water, drained (I get from Trader Joe’s)

• ¼ avocado

• ¼ cup shredded carrots

• 1 tablespoon Dijon mustard

• 2 teaspoons balsamic vinegar

• ¼ lemon, juiced

Instructions

1. Combine tuna, avocado, mustard, balsamic vinegar, and lemon juice in a bowl and mash with a fork.

2. Fold in carrots.

3. Put tuna in a wrap, on a piece of bread, or on your salad. Enjoy!

Serving: 1-2