Banana Protein Pancakes

Ingredients

Pancake Batter

• 1 egg

• ½ banana, mashed

• 2 tablespoons vanilla protein powder (I use Nuzest Smooth Vanilla)

• 2 tablespoons unsweetened almond milk

• ½ teaspoon baking powder

Optional Pancake Toppings

• Raspberry Chia & Hemp Seed Jam

• Almond butter

• Pure maple syrup

• Cinnamon

Instructions

1. Mash banana in a large bowl.

2. Add egg to bowl and whisk with a fork.

3. Add vanilla protein powder, almond milk, and baking powder to the bowl and mix.

4. Lightly spray a large nonstick pan with cooking spray and place over medium heat.

5. Add pancake batter to pan (about 2 spoonfuls at a time) and cook for about 2-3 minutes until tiny bubbles appear around the edges. Flip and cook for 2 minutes more.

6. Serve pancakes with optional pancake toppings and enjoy!

Serving: 1