Lemon Dill Hummus

Ingredients

  • 15.5 oz can chickpeas (garbanzo beans), strained and rinsed

  • ¼ cup fresh dill

  • 4 tablespoons extra virgin olive oil

  • 3 tablespoons lemon juice

  • 1 garlic clove, minced

  • ¼ teaspoon salt

Instructions

  1. Put all ingredients in a small blender and blend.

  2. Pair with any chip or veggie and enjoy!

Serving: 4 - 6

Lemon Dill Hummus.jpg
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