Lean Green Pancakes

Ingredients

• ½ cup rolled oats

• ½ cup fresh baby spinach

• ½ banana

• 2 teaspoons Vital Proteins Matcha Collagen

• ⅓ cup unsweetened almond milk

• ¼ teaspoon baking powder

Instructions

1. Add all ingredients to a blender and blend until everything is well blended.

2. Lightly spray a large nonstick pan with cooking spray and place over medium heat.

3. Add pancake batter from the blender to the pan (about 2 spoonfuls at a time) and cook for about 1-2 minutes. Flip and cook for about 30 seconds more.

4. Serve pancakes with optional pancake toppings (e.g. the other ½ of the banana, maple syrup, and cinnamon) and enjoy!

Serving: 1