Asian Peanut Slaw

INGREDIENTS

• 2 bags of Organic Shredded Green & Red Cabbage with Orange Carrots (I buy from Trader Joe’s)

• ¼ cup cup rice vinegar

• ¼ cup cup coconut aminos

• 2 tablespoons extra virgin olive oil

• 1 teaspoon sesame oil

• ⅔ cup peanuts

INSTRUCTIONS

1. In a large bowl, add the slaw bags & peanuts then set aside.

2. In a medium bowl, mix the rice vinegar, coconut aminos, olive oil, and sesame oil.

3. Serve as a side dish or the main attraction (grilled shrimp goes really well with this dish).

SERVING: 6 - 12