Roasted Butternut Squash

Ingredients

• 3 cups of butternut squash chunks

• 1 tablespoon extra virgin olive oil

• Spices to taste (salt, pepper, dried oregano, dried basil, garlic powder, onion powder)

Instructions

1. Preheat the oven to 425 degrees and spray a baking sheet with cooking spray.

2. Place squash chunks on the baking sheet, drizzle olive oil, and top with spices.

3. Bake in the oven for 40 minutes then enjoy!

Serving: 2