PB&J Chocolate Cups

Ingredients

• 1 ½ cups chocolate chips (I use Enjoy Life Foods Mini Chips)

• 2 teaspoons coconut oil

• 5 tablespoons peanut butter

• 5 tablespoons Mixed Berry Zen Basil Jam (you can use any jam if you don’t want to make this one)

Instructions

1. Melt 1 ¼ cups of chocolate chips with 1 teaspoon of coconut oil.

2. Fill 5 peanut butter cup molds with the melted chocolate chips (about 2 spoonfuls per mold) then put it in the freezer for 10 minutes.

3. Place 1 tablespoon of peanut butter in a layer (you don’t have to hit the edges) over the chocolate layer in each mold.

4. Place 1 tablespoon of jam in a layer over the peanut butter in each mold.

5. Melt 1 ¼ cups of chocolate with 1 teaspoon of coconut oil.

6. Top each cup with the melted chocolate (about 2 spoonfuls). If you have extra chocolate — lick the spoon :)

7. Freeze for about 3 hours then enjoy!

Serving: 5