Artichoke Tahini Dip made with avocado & spinach

Ingredients

• 4 cups fresh baby spinach

• 1 small avocado

• 2 cups artichoke hearts

• ¼ cup tahini

• 2 tablespoons extra virgin olive oil

• 2 tablespoons cold water

• ¼ teaspoon sea salt

• ¼ teaspoon pepper

instructions

1. Place all ingredients in a food processor and blend.

2. Serve with chips/veggies and enjoy!

Serving: 4 - 10